Barbecued Cauliflower Chop Roast Recipe
Make Barbecued Cauliflower Chop Roast Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into thick slices or 'steaks' about 1 inch thick. This will help them roast evenly and hold up well on the grill.
Season the Cauliflower
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the cauliflower steaks in the mixture until they are evenly coated.
Making the Sauce
Mix the Sauce
In a small bowl, whisk together the barbecue sauce, apple cider vinegar, and honey (or maple syrup) until well combined. This will enhance the flavor of the barbecue sauce and add a hint of sweetness.
Roasting
Roast the Cauliflower
Place the seasoned cauliflower steaks on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
Grill with Sauce
In the last 5 minutes of roasting, brush the cauliflower steaks generously with the prepared barbecue sauce. Return to the oven to allow the sauce to caramelize slightly.
Serving
Garnish and Serve
Once done, remove the cauliflower from the oven. Garnish with fresh parsley and serve hot. Enjoy your barbecued cauliflower chop roast!