Barbecued Baby Gems & Anchovy Dripping Recipe
Make Barbecued Baby Gems & Anchovy Dripping Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Herbs
Method
Preparation
Prepare the Baby Gems
Rinse the baby gem lettuce under cold water and pat them dry with a clean kitchen towel. Cut each head in half lengthwise.
Make the Anchovy Dripping
In a small bowl, mash the anchovy fillets with a fork. Add olive oil, lemon juice, salt, and black pepper to the bowl, and mix well until all ingredients are combined.
Grilling
Serving
Plate the Dish
Remove the grilled baby gems from the grill and place them on a serving platter. Drizzle the anchovy dripping generously over the top.
Garnish
Finely chop the fresh parsley and sprinkle it over the grilled baby gems for added freshness and flavor.