Spanish Coffee Recipe

Name: Black Dog Bistros Spanish Coffee Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 180 ml Hot brewed coffee; 30 ml Coffee liqueur; 30 ml Dark rum; 15 ml Orange liqueur; 5 ml Granulated sugar; 2.5 ml Cinnamon sugar for rim; 30 ml Whipped cream; 0.25 tsp Ground cinnamon

Inspired by Black Dog Bistro

Time7m

Serves1

coffee, coffee liqueur, rum and orange liqueur

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Ingredients

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Ingredients

3/4 cup (180 ml) Hot brewed coffee
2.03 tbsp (30 ml) Coffee liqueur
2.03 tbsp (30 ml) Dark rum
1.01 tbsp (15 ml) Orange liqueur
1.01 tsp (5 ml) granulated sugar
1/2 tsp (2.5 ml) Cinnamon sugar for rim
2.03 tbsp (30 ml) Whipped cream
1/4 tsp Ground cinnamon

Method

Directions

1
Prepare rim
In a small dish, mix the cinnamon sugar for rim with a pinch of ground cinnamon. Moisten the rim of a warm glass with a little water and dip into the cinnamon sugar to create a spiced rim.
2
Pre-warm a tall mug by rinsing with hot water and then discard the water.
3
Pour the hot brewed coffee (180 ml) into the warm mug.
4
Stir in the coffee liqueur (30 ml), orange liqueur (15 ml), and dark rum (30 ml) until well combined.
5
Add granulated sugar (5 ml / 1 tsp) and stir until dissolved. Taste and adjust sweetness if desired.
6
Top with whipped cream (30 ml / 2 tbsp). Finish with a light dusting of ground cinnamon (0.25 tsp).
7
Serve immediately and enjoy while hot.

Spanish Coffee Recipe

Ingredients

Ingredients

Method

Directions

Prepare rim

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