Latte Recipe
Make Latte Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte
Method
Latte
- 1
Brew a double shot of espresso, about 60 ml in total, using your espresso machine. If using a moka pot, aim for roughly 60 ml of concentrated espresso.
- 2
Steam the milk to about 65-70°C (149-158°F) until it becomes velvety with microfoam.
- 3
Pour the steamed milk into the espresso, tilting the cup and allowing the crema to mix. Then spoon a thin layer of foam on top.
- 4
Serve immediately. If desired, create latte art with the remaining foam.