Espresso Martini Recipe

Espresso Martini

1. 1

   Chill the glass

   Place a chilled martini glass in the freezer for about 5 minutes to ensure the drink stays cold.

2. 2

   Combine ingredients

   Into a cocktail shaker, add vodka (60 ml), Kahlua (30 ml), freshly brewed espresso (60 ml), and simple syrup (10 ml).

3. 3

   Shake with ice

   Fill shaker with ice (4 cubes). Secure lid and shake vigorously for 15-20 seconds until well chilled and foamy.

4. 4

   Strain and serve

   Double strain the mixture into the chilled martini glass to remove ice shards and obtain a smooth pour.

5. 5

   Garnish and enjoy

   Optional: garnish with 3 coffee beans or a light dusting of cocoa powder. Serve immediately.