Coffee Recipe
Make Coffee Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main ingredients
Optional add-ins
Method
Brewing steps
- 1
Set up and prepare
Place a paper filter in a pour-over dripper and rinse with hot water to remove paper taste and preheat the dripper.
- 2
Add coffee grounds
Add 2 tablespoons (about 10 g) of coarsely ground coffee into the filter and level the bed.
- 3
Bloom the coffee
Pour 40 ml of hot water (92-96°C) over the grounds to saturate them. Let the coffee bloom for 30–45 seconds.
- 4
Brew the rest
Slowly pour the remaining 200 ml of hot water in a steady circular motion, keeping the water level between the dripper rim and the coffee bed until drained.
- 5
Finish and serve
Remove the dripper, pour the coffee into a cup, and give it a gentle stir to mix any settled oils.
- 6
Optional add-ins: sugar
If desired, stir in 1 teaspoon sugar until dissolved.
- 7