Cappuccino Recipe
Make Cappuccino Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Essentials
Method
Preparation and assembly
- 1
Warm the cup
Rinse a cappuccino cup with hot water to warm it, then discard the water.
- 2
Brew espresso
Brew one shot (30 ml) of espresso and pour it into the warmed cup.
- 3
Steam milk and create foam
Steam 120 ml of whole milk until it reaches about 65°C, aerating to create a smooth, velvety microfoam. Keep the foam light and creamy.
- 4
Combine
Pour the steamed milk into the espresso, tilting the cup slightly to blend. Spoon a layer of foam on top to finish the drink.
- 5
Garnish
Dust 0.5 tsp cocoa powder evenly over the surface. Optional: add sugar to taste.