Jul 09 2026
B – 52 Coffee Recipe
Inspired by Black Dog Bistro
Time7m
Serves1
coffee, Bailey's, Kahlua and Grand – Marnier
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Ingredients
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Coffee and Liqueurs
Method
Preparation
- 1
Warm mug
Rinse a mug with hot water to warm it, then discard the water.
- 2
Add coffee
Pour 240 ml hot brewed coffee into the warmed mug.
- 3
Add Baileys
Stir in 60 ml Baileys Irish Cream into the coffee.
- 4
Add Kahlúa
Pour 60 ml Kahlúa into the mug with the coffee.
- 5
Float Grand Marnier
Gently pour 15 ml Grand Marnier over the back of a spoon to create a top layer.
- 6
Serve
Serve hot. Optional: garnish with a light dusting of cocoa powder or a dollop of whipped cream.