Build Your Own Omelette Recipe

Select mix-ins

Choose exactly three mix-ins from the options listed (spinach, tomatoes, onions, ham, bacon, peppers, arugula, cheddar, mozzarella). Measure or prepare the quantities shown for each selected item.

If using bacon, cook until crisp in a skillet, drain on paper towels and chop. Dice ham, onion, pepper, tomato, shred cheeses, chop spinach/arugula as needed.

Place a non-stick skillet over medium heat and add 1 tsp neutral oil. When shimmering, add onions and bell peppers (if selected). Sauté for 2–3 minutes until softened and translucent.

Add spinach or arugula (if selected) and cook for 30–45 seconds until wilted. If using diced ham, add now just to warm through for 30–45 seconds. Remove mix-ins to a small plate and set aside. If using tomato, do not cook it now—reserve to add later to avoid excess moisture.

In a bowl, crack 3 large eggs. Add 1 tablespoon whole milk, 1 tsp salt, and 1/4 tsp black pepper. Whisk vigorously until fully combined and slightly frothy (about 20–30 seconds).

Heat the same skillet over medium-low and add 1 tablespoon butter. Tilt the pan to coat the surface as the butter melts. Butter should be foamy but not browned; lower heat if it starts to brown.

Pour the whisked eggs into the skillet and let them sit undisturbed for 10–12 seconds until the edges begin to set.

Using a heatproof spatula, gently push the set edges toward the center while tilting the pan to allow uncooked egg to flow to the edges. Repeat around the pan until the top is mostly set but still slightly glossy (about 45–60 seconds total).

Scatter your warmed mix-ins plus any raw tomato and chosen cheeses evenly over one half of the omelette. If using mozzarella, distribute smaller pieces so it melts evenly.

Let the omelette cook another 20–30 seconds to allow cheese to soften and fillings to warm. If desired, briefly cover the pan for 15–20 seconds to help cheese melt.

Run the spatula around the edge to release the omelette, then fold the empty half over the filled half. Slide the omelette onto a plate seam-side down.

Garnish with chopped chives and a dash of hot sauce or salsa if desired. Taste and adjust seasoning with additional salt and pepper to taste.

Serve immediately with toast or a side salad.