Wedge Salad Recipe

Time20m

Serves2

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy, about 5-7 minutes. Remove from the skillet and let it drain on paper towels. Once cooled, chop into bite-sized pieces.
2
Chop the Vegetables
While the bacon is cooking, rinse the baby iceberg lettuce and cut it into quarters. Peel the cucumber and slice it into rounds. Core and dice the tomato. Slice the red onion thinly.

3
Assemble the Salad
On a large plate or salad bowl, place a quarter of the iceberg lettuce. Arrange the cucumber, tomato, and red onion around the lettuce. Sprinkle the chopped bacon and crumbled blue cheese on top.
4
Dress the Salad
Drizzle the blue cheese dressing over the assembled salad to taste. Serve immediately.