Wedge Recipe

Time30m

Serves2

Baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the thick cut bacon slices until crispy, about 6-8 minutes. Flip halfway through for even cooking. Once done, remove and place on paper towels to drain excess fat.
2
Chop the Vegetables
While the bacon is cooking, chop the baby iceberg lettuce into wedges. Dice the tomato, slice the cucumber, and thinly slice the red onion.

3
Assemble the Wedge
On a large serving plate, place the iceberg wedges upright. Top each wedge with diced tomato, cucumber slices, and red onion.
4
Add the Toppings
Crumble the cooked bacon over the salad and sprinkle with crumbled blue cheese.
5
Drizzle with Dressing
Drizzle the blue cheese dressing generously over the top of the salad wedges.