Tuna Tartare Recipe
Diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
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Ingredients
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Tuna Tartare
Sticky Coconut Rice
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the yellowfin tuna into small cubes and place in a mixing bowl.
- 2
Add Seasoning
Add soy sauce, sesame oil, lime juice, and finely chopped scallions to the diced tuna. Gently mix to combine.
- 3
- 4
Garnish
Sprinkle toasted sesame seeds and pickled ginger over the tartare. Mix gently to incorporate.
Sticky Coconut Rice Preparation
- 5
Rinse the Rice
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
- 7
Simmer
Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.
- 8
Fluff the Rice
Remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork.