Tailwind Recipe
Make Tailwind Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Prepare Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until thoroughly combined.
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- 5
Add Flavor Enhancements
Gently fold in the lemon zest and fresh blueberries into the batter, ensuring they are evenly distributed.
Baking
- 6
Bake the Batter
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
Serving
- 8
Dust and Garnish
Once cooled, dust the top of the cake with powdered sugar and garnish with fresh mint leaves before slicing and serving.