Steak Recipe
Grilled to perfection, served with a side of seasonal vegetables.
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Ingredients
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Steak
Seasonal Vegetables
Method
Steak Preparation
- 1
- 2
Let it Rest
Allow the seasoned steaks to sit at room temperature for about 30 minutes. This helps to ensure even cooking.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).
- 4
- 5
Add Rosemary
During the last minute of grilling, add fresh rosemary sprigs on top of the steaks for flavor.
- 6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Vegetable Preparation
- 7
Prepare the Vegetables
Trim the ends of the asparagus and peel the carrots. Cut the carrots and red bell pepper into bite-sized pieces.
- 8
Toss with Seasoning
In a bowl, combine the asparagus, carrots, and red bell pepper. Drizzle with olive oil, balsamic vinegar, salt, and black pepper. Toss to coat evenly.
- 9
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the steaks during the last 8-10 minutes of grilling. Cook until tender and slightly charred.