Jul 09 2026
Restaurants›black & blue Steak and Crab, Albany, NY›She-crab Soup Recipe

She-crab Soup Recipe

Inspired by black & blue Steak and Crab, Albany, NY
Time45m
Serves6

A Maryland-style blue crab bisque

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Ingredients

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Base Ingredients

Liquids

Crab & Seasoning

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Make the Roux

    Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for about 2 minutes to remove the raw flour taste.

Soup Cooking

  1. 4

    Add Liquids

    Gradually pour in the chicken stock while stirring continuously to prevent lumps. Bring the mixture to a boil, then reduce heat to a simmer.

  2. 5

    Incorporate Cream and Sherry

    Stir in the heavy cream and dry sherry. Allow the soup to simmer for about 15 minutes, stirring occasionally.

Finishing Touches

  1. 6

    Add Crab and Seasoning

    Gently fold in the shredded blue crab meat, Old Bay seasoning, salt, and black pepper. Simmer for an additional 5 minutes to heat the crab thoroughly.

  2. 7

    Serve

    Ladle the soup into bowls and garnish with chopped chives before serving hot.

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