Jul 09 2026

Salmon Recipe

Time30m
Serves4

Make Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Salmon

    Place the salmon fillets on a baking sheet lined with parchment paper. Ensure they are skin-side down.

  3. 3

    Season the Salmon

    Drizzle the olive oil over the salmon fillets. Squeeze the juice of half the lemon over the top. Sprinkle the minced garlic, fresh dill, salt, and black pepper evenly over the fillets.

  4. 4

    Add Lemon Slices

    Slice the remaining half of the lemon into thin rounds and place the slices on top of each salmon fillet.

Cooking

  1. 5

    Bake the Salmon

    Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork.

Serving

  1. 6

    Garnish and Serve

    Remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges and fresh dill sprigs as garnish, if desired.

More from black & blue Steak and Crab, Albany, NY