Jul 09 2026
Restaurants›black & blue Steak and Crab, Albany, NY›Roasted Organic Chicken Recipe

Roasted Organic Chicken Recipe

Inspired by black & blue Steak and Crab, Albany, NY
Time1h 30m
Serves4

Make Roasted Organic Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Bed

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Chicken

    Rinse the whole organic chicken under cold water and pat dry with paper towels.

  3. 3

    Season the Chicken

    In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, including under the skin for added flavor. Stuff the quartered lemon inside the cavity of the chicken.

Vegetable Bed

  1. 4

    Prepare the Vegetables

    In a roasting pan, arrange the chopped carrots, cubed potatoes, quartered onion, and chopped celery to create a bed for the chicken.

  2. 5

    Place the Chicken

    Position the seasoned chicken on top of the vegetable bed in the roasting pan.

Roasting

  1. 6

    Roast the Chicken

    Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

  2. 7

    Baste the Chicken

    Every 30 minutes, baste the chicken with the juices in the pan to keep it moist.

Finishing Touches

  1. 8

    Rest the Chicken

    Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.

  2. 9

    Serve

    Carve the chicken and serve it alongside the roasted vegetables. Enjoy your delicious roasted organic chicken!

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