Ribeye Recipe

Directions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steaks

   Rub each ribeye steak with olive oil, ensuring they are well coated. Season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or grill pan over medium-high heat until it is very hot. This will help achieve a perfect sear on the steaks.

4. 4

   Cook the Steaks

   Place the seasoned ribeye steaks in the hot skillet. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steaks over and add the butter and rosemary sprigs to the pan. Continue to cook for another 4-5 minutes, basting the steaks with the melted butter using a spoon.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time as necessary according to your desired doneness.

7. 7

   Rest the Steaks

   Once cooked to your desired temperature, remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes. This helps the juices redistribute.

8. 8

   Serve

   Slice the ribeye steaks against the grain and serve immediately. Enjoy your perfectly cooked ribeye!