Oyster Sampler Recipe
Iced on the half-shell, accoutrements
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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Lemon Wedges
Ice
Method
Preparation of Oysters
- 1
Purchase fresh oysters from a reputable seafood market to ensure quality and freshness. They should be kept on ice until ready to shuck.
- 2
Using an oyster knife, carefully shuck each oyster, ensuring to keep the meat intact in the shell. Discard the top shell.
- 3
Place the shucked oysters on a tray lined with crushed ice to keep them chilled.
Mignonette Sauce Preparation
- 4
Make the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Cocktail Sauce Preparation
- 5
Prepare the Cocktail Sauce
In another small bowl, mix the ketchup, prepared horseradish, lemon juice, and Worcestershire sauce. Stir well until all ingredients are combined.
Serving
- 6
To serve, arrange the oysters on the tray filled with crushed ice. Provide the mignonette sauce, cocktail sauce, and lemon wedges on the side for guests to enjoy.
- 7
Encourage guests to squeeze fresh lemon juice over the oysters before adding the sauces for an added burst of flavor.