New York Strip Recipe
Make New York Strip Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Marinate the Steak
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create the marinade. Place the New York strip steaks in a resealable plastic bag or a shallow dish, pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Cooking
- 2
- 3
Cook the Steak
Remove the steaks from the marinade, allowing excess marinade to drip off. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, or until a nice crust forms. Flip the steaks and cook for another 4-5 minutes, depending on your desired doneness.
- 4
Add Butter and Garnish (Optional)
If desired, add a tablespoon of butter on top of each steak during the last minute of cooking for added richness. Remove the steaks from the heat and let them rest for about 5 minutes before serving. Optionally, garnish with chopped fresh parsley before slicing and serving.