Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1 to 2 inches in size.
2
Prepare Garlic (if using)
If using garlic, peel the cloves and set them aside.

3
Boil Potatoes
Place the cut potatoes (and garlic, if using) in a large pot. Cover with water and add a teaspoon of salt. Bring to a boil over high heat.
4
Simmer
Once boiling, reduce heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
5
Drain
Carefully drain the potatoes and garlic in a colander to remove excess water.

6
Add Ingredients
Return the drained potatoes (and garlic) to the pot. Add the butter, milk, salt, and black pepper.
7
Mash
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamy potatoes, mash until smooth.

8
Serve
Spoon the mashed potatoes into a serving bowl and garnish with additional butter or herbs if desired. Enjoy!