Mashed Recipe

Time30m

Serves4

Make Mashed Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Chop Potatoes
Peel the potatoes and chop them into evenly sized pieces, about 1 inch.
2
Boil Potatoes
In a large pot, add the chopped potatoes and cover them with water. Bring to a boil over high heat.

3
Cook Until Tender
Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until tender when pierced with a fork.
4
Drain Potatoes
Carefully drain the potatoes in a colander, allowing them to steam dry for a minute.
5
Add Butter and Milk
Return the drained potatoes to the pot. Add the butter and milk.
6
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency.
7
Season to Taste
Add salt and pepper to the mashed potatoes, mixing well to incorporate.