Lump Blue Crab Recipe
Make Lump Blue Crab Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Cooking
Method
Preparation
- 1
Prepare the crab mixture
In a large bowl, gently combine the lump blue crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, chopped green onions, finely chopped celery, salt, black pepper, and breadcrumbs. Mix until just combined, being careful not to break up the crab meat too much.
Cooking
- 2
Form and cook the crab cakes
Preheat your oven to 375°F (190°C). Grease a baking sheet with butter. Using your hands, form the crab mixture into patties, about 2-3 inches in diameter. Place the patties on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the crab cakes are golden brown and heated through.
- 3
Serve
Remove from the oven and let cool for a few minutes. Serve the crab cakes warm with lemon wedges and garnish with fresh parsley.