Lobster Mac & Cheese Recipe
Make Lobster Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In the same pot over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in the flour and cook for 1-2 minutes until golden.
- 3
Add Milk
Slowly add the milk, whisking continuously to prevent lumps. Cook for about 5-7 minutes until the sauce thickens.
- 4
Incorporate Cheese
Reduce heat to low and add the cheddar cheese, Gruyère cheese, and cream cheese. Stir until melted and smooth.
- 5
Season the Sauce
Add salt, black pepper, paprika, and garlic powder. Stir well to combine.
Combining Ingredients
- 6
Mix Pasta and Lobster
Gently fold the cooked macaroni and the chopped lobster meat into the cheese sauce until well combined.
Topping Preparation
- 7
Prepare the Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are well coated.
Baking
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a baking dish and spread evenly. Top with the breadcrumb mixture.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
Serving
- 10
Serve and Enjoy
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Lobster Mac & Cheese!