Ice Cream Or Sorbet Recipe
Make Ice Cream Or Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients (for Ice Cream)
Flavor Ingredients (for Sorbet)
Method
Ice Cream Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is completely dissolved.
- 2
Add Flavor Ingredients
If making chocolate ice cream, stir in the chocolate syrup, chopped nuts, and chocolate chips into the base mixture. For other flavors, adjust as desired.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or overnight to ensure it is cold before churning.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until it firms up.
Sorbet Preparation
- 6
Prepare the Fruit Mixture
In a blender, combine the fresh fruit puree, lemon juice, and water. Blend until smooth.
- 7
Sweeten to Taste
Taste the mixture and add additional sugar if desired. Blend again until mixed.
- 8
Chill the Mixture
Pour the mixture into a bowl, cover, and refrigerate for at least 2 hours until cold.
- 9
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a fluffy texture.
- 10
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours until it firms up.