Hash Browns Recipe

Time30m

Serves4

Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Grate Potatoes
Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a large bowl.
2
Soak Grated Potatoes
Fill the bowl with cold water and let the grated potatoes soak for about 10 minutes to remove excess starch. This helps achieve a crispier texture.
3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
4
Chop Onion
Finely chop the onion and set aside.

5
Heat Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium heat until hot.
6
Sauté Onion
Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent.
7
Cook Hash Browns
Add the grated and dried potatoes to the skillet, spreading them evenly. Season with salt and black pepper. Cook for about 5-7 minutes on one side until golden brown.
8
Flip and Finish Cooking
Carefully flip the hash browns using a spatula and cook for another 5-7 minutes until both sides are crispy and golden brown.