Grilled Shrimp Recipe
Make Grilled Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
For Grilling
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to combine all ingredients.
- 2
Add Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Shrimp
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 4
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.
- 5
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- 6
Grill the Shrimp
Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
- 7