Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of each steak with salt and black pepper. Drizzle with olive oil, ensuring an even coating.

3
Heat the Pan
Place a heavy skillet or cast-iron pan over medium-high heat. Allow it to heat for about 5 minutes until it’s very hot.
4
Sear the Steaks
Add the filet mignon steaks to the hot pan. Sear for about 4-5 minutes on one side without moving them to develop a nice crust.
5
Flip and Add Flavor
Flip the steaks and add butter, fresh rosemary, and crushed garlic cloves (if using) to the pan. Cook for an additional 3-5 minutes for medium-rare doneness, spooning the melted butter over the steaks.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Remove from heat once desired doneness is reached.

7
Let it Rest
Transfer the steaks to a cutting board and tent them loosely with aluminum foil. Let them rest for 5-10 minutes to allow the juices to redistribute.

8
Serve
Slice the steaks if desired and serve them with your choice of sides. Enjoy your perfectly cooked filet mignon!