Fiddlehead White Recipe
Make Fiddlehead White Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fiddlehead Ferns
Sauce
Garnish
Method
Preparation of Fiddlehead Ferns
- 1
Cleaning Fiddlehead Ferns
Rinse the fiddlehead ferns thoroughly under cold running water to remove any dirt or debris. Trim off any brown ends.
- 2
Blanching Fiddlehead Ferns
Bring a pot of salted water to a boil. Add the cleaned fiddlehead ferns and blanch for about 2-3 minutes. Drain and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.
Making the Sauce
- 3
Melting Butter
In a large skillet over medium heat, melt the unsalted butter.
- 4
- 5
Adding Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook until the cheese has melted and the sauce has thickened slightly, about 3-5 minutes.
Combining Ingredients
- 6
Adding Fiddlehead Ferns to Sauce
Add the blanched fiddlehead ferns to the sauce, gently stirring to coat them evenly. Cook for an additional 2 minutes until heated through.
Serving
- 7
Garnishing the Dish
Remove from heat, and sprinkle chopped fresh parsley on top for garnish.
- 8
Plating
Serve the fiddlehead white sauce over your choice of pasta or as a standalone dish.