Caesar Salad Recipe
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry using a salad spinner or pat with paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Grate the Parmesan
Using a box grater or food processor, grate the Parmesan cheese. Set aside for later use.
- 3
Prepare the Garlic
Peel and finely mince the garlic clove.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Salad Ingredients
Add the grated Parmesan cheese and croutons to the bowl of romaine lettuce.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad ingredients. Toss gently to combine, ensuring all the lettuce is coated with the dressing.
- 7
Serve
Serve immediately in individual bowls or plates. Optionally, garnish with extra Parmesan cheese and freshly cracked black pepper.