Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Trim and Halve Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut each Brussels sprout in half lengthwise.
- 2
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Toss Ingredients
In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 5
Roast Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 6
Add Balsamic Vinegar and Cheese
Remove the baking sheet from the oven and drizzle the balsamic vinegar over the roasted Brussels sprouts. Sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 5 minutes.
- 7
Serve
Once done, remove from the oven and serve warm as a delicious side dish.