Bone-in Cowboy Ribeye Recipe

Time1h 30m

Serves2

Make Bone-in Cowboy Ribeye Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season the bone-in cowboy ribeye steak on both sides with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning into the meat to ensure it adheres well.
2
Rest the Steak
Let the seasoned steak rest at room temperature for about 30-60 minutes before cooking. This helps the steak to cook more evenly.

3
Preheat the Grill or Oven
If using a grill, preheat it to high heat (around 450-500°F or 230-260°C). If using an oven, preheat to 425°F (220°C).
4
Sear the Steak
Once the grill or oven is hot, drizzle olive oil on the steak. Place the ribeye steak on the grill or a hot cast-iron skillet in the oven. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Add Butter and Herbs (Optional)
In the last minute of cooking, add butter and a sprig of fresh thyme or rosemary on top of the steak. Allow it to melt and baste the steak with the flavored butter.

6
Rest and Serve
Remove the steak from the grill or oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a more flavorful steak. Slice against the grain and serve.