Black Grouper Recipe
Make Black Grouper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Side Dish
Method
Fish Preparation
- 1
Marinate the Fish
In a bowl, combine olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and black pepper. Whisk together until well mixed.
- 2
Prepare the Fillets
Place the black grouper fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Side Dish
- 4
Prepare the Asparagus
While the fish is marinating, wash the asparagus and trim the tough ends. Steam or blanch the asparagus for about 3-4 minutes until tender but still crisp.
- 5
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with balsamic vinegar and a pinch of salt. Spread them on a baking sheet and roast for 15-20 minutes until they are blistered.
- 6
Combine the Side Dish
Once the asparagus is cooked and the tomatoes are roasted, combine them in a serving dish. Crumble feta cheese on top and serve alongside the black grouper.