Jul 09 2026
Restaurants›black & blue Steak and Crab, Albany, NY›Australian Wagyu Ms5+ Ribeye Recipe

Australian Wagyu Ms5+ Ribeye Recipe

Inspired by black & blue Steak and Crab, Albany, NY
Time45m
Serves2

Make Australian Wagyu Ms5+ Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Season the Steak

    Remove the Wagyu ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels. Season both sides generously with sea salt, freshly ground black pepper, and garlic powder.

  2. 2

    Prepare the Cooking Surface

    Preheat a cast-iron skillet or grill over medium-high heat. Add olive oil to the pan and let it heat until shimmering but not smoking.

Cooking

  1. 3

    Sear the Ribeye

    Place the seasoned ribeye in the hot skillet or on the grill. Sear for about 4-5 minutes on one side without moving it to achieve a nice crust.

  2. 4

    Flip the Steak

    Using tongs, flip the ribeye and cook for an additional 4-5 minutes for medium-rare, or adjust the cooking time to your desired doneness. If using, add the butter and rosemary during the last minute of cooking, basting the steak with the melted butter.

  3. 5

    Rest the Steak

    Once cooked to your liking, remove the ribeye from the heat and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 6

    Slice and Serve

    After resting, slice the steak against the grain into thick slices. Serve immediately, garnished with additional fresh rosemary if desired.

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