Australian Wagyu Ms5+ Ny Strip Recipe
Make Australian Wagyu Ms5+ Ny Strip Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until fully combined.
- 2
Marinate the Steak
Place the Wagyu NY Strip steaks into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Steaks
Remove the steaks from the marinade and let them come to room temperature for about 30 minutes. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 5
Serving
- 6
Plate the Steaks
Slice the Wagyu NY Strip steaks against the grain and arrange them on a serving platter. Optionally, garnish with chopped parsley and serve with lemon wedges on the side.
- 7
Enjoy
Serve immediately and enjoy your perfectly grilled Australian Wagyu MS5+ NY Strip with your favorite sides.