Asparagus Recipe
Make Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Trim the Asparagus
Rinse the asparagus under cold water. Snap off the woody ends of the asparagus by bending each stalk until it naturally breaks.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the asparagus.
- 4
Season the Asparagus
Place the trimmed asparagus in a large mixing bowl. Drizzle with olive oil, add minced garlic, salt, black pepper, and lemon juice. Toss the asparagus until evenly coated with the seasoning.
- 5
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Serving
- 6
Serve
Remove the asparagus from the oven and serve immediately as a side dish or a light snack.