Alaskan King Crab Legs Recipe
Make Alaskan King Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Legs
Butter Dip
Method
Preparing the Crab Legs
- 1
Boil Water
In a large pot, bring 8 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 2 tablespoons of sea salt to the pot.
- 3
Cook Crab Legs
Carefully add the Alaskan King Crab Legs to the boiling water, making sure they are fully submerged. Cover the pot and cook for 5-7 minutes.
- 4
Drain and Serve
After cooking, carefully remove the crab legs from the pot and drain any excess water. Place on a serving platter.
Making the Butter Dip
- 5
Melt Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat.
- 6
Add Garlic
Once the butter is melted, add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 7
Mix in Remaining Ingredients
Stir in 2 tablespoons of lemon juice, 1 teaspoon of paprika, and 2 tablespoons of fresh parsley. Cook for an additional 1 minute.
- 8
Serve with Crab Legs
Pour the butter dip into a small serving bowl and serve alongside the crab legs.