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Turkey & Stuffing recipe served on a plate, by BJ's Restaurant & Brewhouse

Jun 09 2026

Restaurants›BJ's Restaurant & Brewhouse›Turkey & Stuffing Recipe

Turkey & Stuffing Recipe

Name: BJ's Restaurant & Brewhouses Turkey & Stuffing Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Turkey breast; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Thyme (dried); 1 tsp Rosemary (dried); 4 cups Bread cubes; 1 cup Vegetable broth; 1 medium Onion, chopped; 2 stalks Celery, chopped; 4 tbs Butter; 1 tsp Sage (dried); 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Turkey drippings; 0.5 cup All-purpose flour; 2 cups Chicken broth; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 cups Fresh cranberries; 1 cup Sugar; 1 cup Water; 1 tsp Orange zest

Inspired by BJ's Restaurant & Brewhouse

Time2h

Serves6

Roasted turkey breast with stuffing, gravy, and cranberry sauce.

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Ingredients

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Turkey

2.2 lb (1 kg) Turkey breast

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Thyme (dried)

1 tsp Rosemary (dried)

Stuffing

4 cups Bread cubes

1 cup Vegetable broth

1 medium Onion, chopped

2 stalks Celery, chopped

4 tbs Butter

1 tsp Sage (dried)

1 tsp Celtic sea salt

1/2 tsp black pepper

Gravy

1/2 cup Turkey drippings

1/2 cup 00 bread flour

2 cups Chicken broth

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Cranberry Sauce

2 cups Fresh cranberries

1 cup sugar

1 cup Water

1 tsp Orange zest

Method

Turkey

Prepare the Turkey

Preheat your oven to 180°C (350°F). Rinse the turkey breast and pat it dry with paper towels.

Season the Turkey

Rub the turkey breast with olive oil, then season it with salt, black pepper, garlic powder, thyme, and rosemary.

Roast the Turkey

Place the seasoned turkey breast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 75°C (165°F).

Rest the Turkey

Remove the turkey from the oven and let it rest for 15 minutes before slicing.

Stuffing

Prepare the Vegetables

Melt the butter in a large skillet over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.

Combine Stuffing Ingredients

In a large bowl, combine the bread cubes, sautéed vegetables, sage, salt, and black pepper. Pour in the vegetable broth and mix until the bread is moistened.

Bake the Stuffing

Transfer the stuffing to a greased baking dish and bake for 30 minutes at 180°C (350°F) until golden brown.

Gravy

Make the Gravy

After removing the turkey, pour the drippings from the roasting pan into a saucepan. Whisk in the flour to create a roux and cook for 2 minutes.

Add Broth

Gradually whisk in the chicken broth, then season with salt and black pepper. Bring to a simmer and cook until thickened, about 5 minutes.

Cranberry Sauce

Cook the Cranberries

In a saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer.

Add Flavor

Cook the mixture for about 10 minutes, or until the cranberries burst. Stir in the orange zest and remove from heat.