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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Snapper
Preheat your oven to 400°F (200°C). Rinse the whole snapper under cold water and pat it dry with paper towels.
- 2
- 3
Roast the Snapper
Place the snapper on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the fish flakes easily with a fork.
- 4
Prepare Summer Beans and Bacon
While the fish is roasting, cook 4 slices of bacon in a skillet until crispy. Remove bacon and set aside, leaving the drippings. Add 2 cups of summer beans (such as green beans, wax beans, or any preferred variety) to the skillet and sauté until tender, about 5-7 minutes. Crumble the bacon and mix it back in with the beans.
- 5
Serve
Once the snapper is done, remove it from the oven. Serve immediately with the sautéed summer beans and bacon on the side.