Name: Bixs N. V. Torresella Prosecco Rosé, Veneto, Italy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bottle Prosecco; 1 cup Fresh Raspberries; 10 to taste Fresh Mint Leaves; 1 tsp Lemon Zest; 2 tbs Simple Syrup

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Indulge in the exquisite N. V. Torresella Prosecco Rosé, a delightful sparkling wine hailing from the sun-kissed vineyards of Veneto, Italy. This enchanting rosé offers a vibrant bouquet of fresh strawberries and delicate floral notes, perfectly balanced with a refreshing crispness. Its effervescent bubbles dance on your palate, making it the ideal companion for celebrations or a serene afternoon escape. Experience the taste of Italian elegance in every sip!

In a mixing bowl, combine the fresh raspberries, lemon zest, and simple syrup. Gently mash the raspberries to release their juices but do not purée completely.

Prepare the Ingredients

In a large pitcher, add the mashed raspberry mixture. Pour in the chilled Prosecco Rosé and stir gently to combine.

Mix the Drink

Strain the mixture into champagne flutes or wine glasses. Garnish with fresh mint leaves on top and serve immediately.

Garnish and Serve

Prosecco

Fresh Raspberries

Fresh Mint Leaves

Lemon Zest

Simple Syrup

N. V. Torresella Prosecco Rosé, Veneto, Italy

Make N. V. Torresella Prosecco Rosé, Veneto, Italy Recipe in just 15m. Indulge in the exquisite N. V. Torresella Prosecco Rosé, a delightful sparkling wine hailing from the sun-kissed vineyards of Veneto, Italy. This enchanting rosé offers a vibrant bouquet of fresh strawberries and delicate floral notes, perfectly balanced with a refreshing crispness. Its effervescent bubbles dance on your palate, making it the ideal companion for celebrations or a serene afternoon escape. Experience the taste of Italian elegance in every sip!

N. V. Torresella Prosecco Rosé, Veneto, Italy

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