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Ingredients
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Bread Pudding
Hot Fudge Sauce
Chantilly Cream
Method
Bread Pudding Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into cubes and place in a large mixing bowl.
- 2
- 3
Combine and Bake
Pour the custard mixture over the brioche cubes, ensuring they are well-coated. Let it soak for about 15 minutes. Transfer the mixture to a greased baking dish and bake for 35-40 minutes until golden and set.
Hot Fudge Sauce Preparation
- 4
Make the Hot Fudge
In a saucepan over medium heat, combine chocolate chips, heavy cream, butter, sugar, and vanilla. Stir until melted and smooth. Remove from heat and set aside.
Chantilly Cream Preparation
- 5
Whip the Cream
In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Serving
- 6
Serve
Spoon warm brioche bread pudding into bowls, drizzle with hot fudge sauce, and top with a dollop of chantilly cream.