Stone Fruit Cobbler Recipe

Inspired by Bix

Time1h

Serves8

Frog Hollow Farms stone fruit, cardamom, almond, vanilla ice cream

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Ingredients

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Filling

4 cups Stone fruit (peaches, plums, apricots, or cherries)

1 cup granulated sugar

1 tsp Cardamom (ground)

2 tbs ReaLemon lemon juice

2 tbs Cornstarch

Topping

2 cups 00 bread flour

1 cup Brown sugar

1 tbs Baking powder

1 tsp Celtic sea salt

1 cup Unsalted butter (melted)

1 cup Milk

Serving

4 scoops Vanilla ice cream

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling

In a large bowl, combine the chopped stone fruits, granulated sugar, ground cardamom, lemon juice, and cornstarch. Toss gently to combine and let sit for 10 minutes.

Making the Cobbler

Make the Topping

In another bowl, mix together the all-purpose flour, brown sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter and milk. Combine the wet and dry ingredients until just mixed.

Assemble the Cobbler

Spread the fruit mixture evenly in a greased 9x13 inch baking dish. Drop spoonfuls of the topping over the fruit, covering as much as possible.

Bake

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Serving

Serve

Let the cobbler cool for a few minutes before serving. Serve warm with scoops of vanilla ice cream on top.