Jul 13 2026
Restaurants›Bix›Truffled Duck Rillettes Recipe

Truffled Duck Rillettes Recipe

Inspired by Bix
Time2h 30m
Serves6

levain, blueberry jam

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Ingredients

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Duck Rillettes

Serving

Method

Duck Rillettes Preparation

  1. 1

    Cook the Duck

    In a large pot, combine the duck legs, salt, peppercorns, thyme, and crushed garlic. Cover with water and bring to a simmer. Cook gently for about 2 hours until the duck is tender and falling off the bone.

  2. 2

    Shred the Duck

    Remove the duck legs from the pot and let them cool slightly. Shred the meat from the bones and discard the skin and bones.

  3. 3

    Combine and Store

    In a bowl, mix the shredded duck with duck fat and truffle oil. Adjust seasoning to taste. Transfer to a jar or terrine and refrigerate until set, about 2 hours.

Serving Suggestion

  1. 4

    Serve the Rillettes

    Serve the truffled duck rillettes spread on slices of levain bread with a side of blueberry jam.

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