Sep 24 2026
Restaurants›Bix›The Loro Recipe

The Loro Recipe

Inspired by Bix
Time25m
Serves1

tequila, aperol, ginger, habanero, lime & grapefruit juices

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquids

Spices

Method

Preparation

  1. 1

    Prepare the Ginger Syrup

    If you don't have ginger syrup, combine 1 cup of water, 1 cup of sugar, and 1 cup of grated fresh ginger in a saucepan. Bring to a boil, then reduce heat and let it simmer for 10 minutes. Strain and cool.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, add tequila, Aperol, lime juice, grapefruit juice, and ginger syrup. Fill the shaker with ice.

  3. 3

    Shake

    Shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass. Add sliced habanero on top for garnish, adjusting the amount based on your spice preference.

More from Bix