Spiced Pumpkin Pudding Recipe
Cranberry Jam, Candied Pepitas, Short Bread
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Ingredients
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Pumpkin Pudding
Cranberry Jam
Candied Pepitas
Shortbread
Method
Pumpkin Pudding
- 1
Prepare the Pudding
In a mixing bowl, combine pumpkin puree, brown sugar, heavy cream, milk, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until smooth.
- 2
Bake
Pour the mixture into a greased baking dish. Bake at 350°F (175°C) for 45-50 minutes or until set. Let cool before serving.
Cranberry Jam
- 3
Cook the Jam
In a saucepan, combine cranberries, sugar, water, orange juice, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 15-20 minutes. Let cool.
Candied Pepitas
- 4
Candy the Pepitas
In a skillet, combine pepitas, sugar, cinnamon, water, and salt. Cook over medium heat, stirring frequently, until the sugar melts and coats the seeds, about 5-7 minutes. Spread on parchment paper to cool.