Potato Pillows Recipe
Recipe information
Make Potato Pillows in just 45m. Crème Fraîche, California Sturgeon Caviar
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Ingredients
For the Potato Pillows
For the Topping
Prepare the Potato Pillows
1. Cook the Potatoes
Peel and chop the Russet potatoes into chunks. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
2. Make the Dough
In a large bowl, mash the boiled potatoes until smooth. Add the egg, salt, and black pepper. Gradually mix in the flour until a soft dough forms.
3. Shape the Pillows
On a floured surface, roll out the dough to about 1/4 inch thick. Cut into squares (about 2 inches). Fold each square into a triangle, pinching the edges to seal them.
4. Cook the Pillows
In a large skillet, melt the butter over medium heat. Add the potato pillows and cook until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Serve
5. Plate the Dish
Place the cooked potato pillows on a serving platter. Top each pillow with a dollop of crème fraîche and a teaspoon of California sturgeon caviar.
6. Enjoy
Serve immediately while warm and enjoy the delightful combination of flavors.
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