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Ingredients
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For the Potato Pillows
For the Topping
Method
Prepare the Potato Pillows
- 1
- 2
Make the Dough
In a large bowl, mash the boiled potatoes until smooth. Add the egg, salt, and black pepper. Gradually mix in the flour until a soft dough forms.
- 3
Shape the Pillows
On a floured surface, roll out the dough to about 1/4 inch thick. Cut into squares (about 2 inches). Fold each square into a triangle, pinching the edges to seal them.
- 4
Cook the Pillows
In a large skillet, melt the butter over medium heat. Add the potato pillows and cook until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Serve
- 5
Plate the Dish
Place the cooked potato pillows on a serving platter. Top each pillow with a dollop of crème fraîche and a teaspoon of California sturgeon caviar.
- 6
Enjoy
Serve immediately while warm and enjoy the delightful combination of flavors.