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Ingredients
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PISCO PUNCH Ingredients
Method
PISCO PUNCH Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare to mix the cocktail.
- 2
Mix the Cocktail
In a large pitcher, combine the pisco, pineapple juice, fresh lemon juice, and simple syrup. Stir well to combine.
- 3
Add Bitters and Mint
Add the Angostura bitters and mint leaves to the pitcher. Stir gently to release the mint's aroma without bruising the leaves.
- 4
Serve
Fill glasses with ice cubes and pour the pisco mixture over the ice. Top with club soda to taste and garnish with additional mint leaves if desired.
- 5
Enjoy
Serve immediately and enjoy the refreshing Pisco Punch!