Jul 13 2026
Restaurants›Bix›Marrow Bones Recipe

Marrow Bones Recipe

Inspired by Bix
Time45m
Serves4

grilled durum batard

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Ingredients

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Marrow Bones

Grilled Durum Batard

Method

Marrow Bones

  1. 1

    Prepare the Bones

    Preheat the grill to medium-high heat. Place the marrow bones upright on a tray and drizzle with olive oil. Season generously with sea salt, black pepper, and sprinkle fresh herbs on top.

  2. 2

    Grill the Bones

    Place the seasoned marrow bones on the grill, cut side up. Grill for about 10-15 minutes until the marrow is bubbling and starts to pull away from the bone.

Grilled Durum Batard

  1. 3

    Make the Dough

    In a bowl, combine durum wheat flour, active dry yeast, and salt. Gradually add water and olive oil, mixing until a dough forms.

  2. 4

    Knead and Rise

    Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

  3. 5

    Shape and Grill

    Preheat the grill to medium heat. Shape the risen dough into a batard (oval shape) and let it rest for 15 minutes. Grill on each side for 4-5 minutes, or until golden brown with grill marks.

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