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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes, or until the shell turns bright red. Remove the lobster and let it cool before removing the meat from the shell.
- 2
Cook the Spaghetti
In the same pot of boiling water, add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped jalapeño, sautéing for about 2 minutes until fragrant. Add halved cherry tomatoes and cook until they start to burst, about 5 minutes.
- 4
Combine Ingredients
Add the cooked spaghetti to the skillet, along with the lobster meat. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper.
- 5
Garnish and Serve
Remove from heat, stir in fresh basil, and top with grated Parmesan cheese. Serve immediately.