House-made Sorbets Recipe
Indulge in our refreshing house-made sorbets, crafted from the ripest seasonal fruits and blended to perfection. Each scoop offers a burst of vibrant flavor that dances on your palate, making it the ultimate light and fruity treat. Perfect for a warm day or as a delightful ending to your meal, these sorbets are not only a guilt-free indulgence but a celebration of nature's finest offerings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbets
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus fruits like lemons, juice them and set aside.
- 2
Make the Simple Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Blend the Mixture
In a blender, combine the chopped fruit, simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Chill the Mixture
Pour the blended mixture into a shallow dish and freeze for about 2 hours or until it starts to set.
- 5
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy!